I dropped by Bidor for breakfast when I was on the way back to Ipoh for Deepavali.
Why Bidor? Cos it “serves” one of the best duck noodle in town.
Pun Chun Restaurant @ Bidor
duck noodle served in herbs soup
wan tan mee
freshly baked “siew bao” at RM1.40 per piece
So, the next time u pass by Bidor, do remember to drop by at Pun Chun.
themamakcorner 
Tse Min
November 8, 2007 at 11:38 am
wong siew peng, you are terrible!!!!!!!!!!! how can you do this to me la… siu pau, duck noodle… yummmy!!!
N
November 9, 2007 at 2:09 am
Wah… u r a food blogger now
themamakcorner
November 9, 2007 at 5:27 pm
Thanx, i Hope I am. I’m just so devoted into foods lately. Sorry, cant help it…. Hehe
SP
November 9, 2007 at 5:41 pm
my god feel like driving to bidor now for the duck mee after read the review
themamakcorner
November 9, 2007 at 7:03 pm
We went there together before, remember? eheh, lets go there again one day!
themamakcorner
November 9, 2007 at 7:51 pm
min, i promised u “chee cheong fun” rite? pictures coming soon…