I dropped by Bidor for breakfast when I was on the way back to Ipoh for Deepavali.
Why Bidor? Cos it “serves” one of the best duck noodle in town.
Pun Chun Restaurant @ Bidor
duck noodle served in herbs soup
wan tan mee
freshly baked “siew bao” at RM1.40 per piece
So, the next time u pass by Bidor, do remember to drop by at Pun Chun.