Steamboat @ PeyShan’s House

15 Feb

We left office on time today and headed to Pey Shan’s house for a CNY steamboat. Earlier, some of my colleagues went to nearby market and brought a “bundle” of foods for the night.

Needless say, steamboat is well-known among the Chinese community… and it consists 3 important steps:

(1) Step 1 – Preparing the foods.

japanese tofu

chicken fillets & cameron mushroom

variety of fish balls

needle mushrooms

filament sticks with a nice bottle of thai chili sauce

overall of the foods

(2) Step 2 – “Throw” the foods into a bowl of boiling soup.

sammi’ personal bowl of steamboat

(3) Step 3 – Makan!!!

When everyone was full, we took some pictures…

yippy, tl, amy & me

me, amy & pey shan

winnie & kim

edison with kenny

Thanx Pey Shan for providing such a nice hospitality … and not forgetting, the angpows!!


8 responses to “Steamboat @ PeyShan’s House

  1. Tse Min

    February 17, 2008 at 9:56 pm

    food looks goooddd…. steamboat, perfect companion to a cold winter night.

  2. themamakcorner

    February 18, 2008 at 1:42 am

    we dun have winter in Malaysia! wakakak

  3. JJ

    February 18, 2008 at 7:40 am

    oh my god.. tat is a lot of fish ball and foods….. i felt full by just looking at the picture

  4. keeyit

    February 18, 2008 at 9:02 am

    Nice gathering with friends ya

  5. themamakcorner

    February 18, 2008 at 9:48 am

    yea, fish balls are never my fav

  6. Nic

    February 18, 2008 at 10:40 am

    let’s organize another one at yr place…. hehe..

  7. themamakcorner

    February 18, 2008 at 11:10 am

    ur place ler…hehe

  8. Nic

    February 18, 2008 at 3:08 pm

    my place is small mah… kenot kenot..


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