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Tuck Kee @ Ipoh

02 Jan

Everytime I go back Ipoh, I will at least go to Tuck Kee once. Reason being is because I love the “yuet gong hor” too much. Too much that I have to find replacement in Klang Valley.

FYI, Tuck Kee located at the same row with Lou Wong Taugeh Chicken Restaurant.

tuck kee @ Ipoh

The is a reason behind why its famous noodle is called “yuet gong hor”. Take a look at the picture below. Fried Keow Teow and serve with raw egg on top on it before being served to the customers. So it makes the koay teow soooo smooth that you don’t even have to chew or bite it.

yuet gong hor (moon fried koay teow)

Another fav dish is the “bak chiok”, squids cooked with just plain soya sauce and oil. Sounds easy huh? but I like the original taste of this seafood! I remember going there with some frens of mine… One of my fren ordered 2 plates of these! Abit costy, selling around RM8 for the smallest portion.

bak chiok
Restoran Tuck Kee
65, Jalan Yau Tet Shin
30300 New Town,
Ipoh.

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4 Comments

Posted by on January 2, 2008 in Blogging, Blogroll, Foods & Places

 

4 responses to “Tuck Kee @ Ipoh

  1. Tse Min

    January 4, 2008 at 5:13 am

    i miss the char koay teow tooo!!! so much oil, but taste so good….

     
  2. katchphoto

    January 4, 2008 at 6:26 am

    nice post

     
  3. themamakcorner

    January 4, 2008 at 6:30 am

    thanx katchphoto

     
  4. keeyit

    January 7, 2008 at 12:38 am

    Wah such a big octopus nia..

     

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