Am catching one of the TVB drama series, Au Revoir Shanghai starring Michael Miu, Bosco Wong etc.
If you have watched that series before, you’ll know that other that the whole “villain” and “cops” story, it’s also about making xiao long bao.
So, I went to Chef Loong (龙师傅) @ ss2 yesterday night after work to “ease” my quest for xiao long bao.
the druken wine xiao long bao & the signature Chef Loong xiao long bao
Shanghai xiao long bao is made from a little translucent flour skin, filled with steam pork with a bit of soup in it.
If you think that Chef Loong only offers xiao long bao, you’re dead wrong!
I tried their signature mee and it’s yummy-licious!
Due to my poor skill in taking pictures, you probably don’t see any special with that mee. But it’s actually TRANSPARENT!
chicken floss fried rice
black sesame dessert
Definately satisfy with the visit. Foods are at affordable prices ( xiao long bao @ RM6,
desserts from Rm2, porridge @ Rm3.50, fried rice etc @ Rm6++) and services are good.
Been to Dragon-I @ One Utama, I personally prefer Chef Loong.