BakKut Teh (or 肉骨茶) is a very famous dish among Chinese community in Malaysia.
A traditional Bak Kut Teh consists of meaty pork ribs in complex broth of herbs and spices (cinnamon, cloves, dang gui etc) which are boiled together with pork bones for hours.
However, additional ingredients may include offal, varieties of mushroom, lettuce, and pieces of dried tofu.
I just had Bak Kut Teh @ Fong Keow Klang and here are some pictures for you..
Fong Keow Bak Kut Teh
lettuce in oyster sauce
the yummy-licious bak kut teh
a pot of cha wong
will be posting Dried Bak Kut Teh someday…..