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Steamboat @ PeyShan’s House

We left office on time today and headed to Pey Shan’s house for a CNY steamboat. Earlier, some of my colleagues went to nearby market and brought a “bundle” of foods for the night.

Needless say, steamboat is well-known among the Chinese community… and it consists 3 important steps:

(1) Step 1 - Preparing the foods.

japanese tofu

chicken fillets & cameron mushroom

variety of fish balls

needle mushrooms

filament sticks with a nice bottle of thai chili sauce

overall of the foods

(2) Step 2 - “Throw” the foods into a bowl of boiling soup.

sammi’ personal bowl of steamboat

(3) Step 3 - Makan!!!

When everyone was full, we took some pictures…

yippy, tl, amy & me

me, amy & pey shan

winnie & kim

edison with kenny

Thanx Pey Shan for providing such a nice hospitality … and not forgetting, the angpows!!

~ by themamakcorner on February 15, 2008.

8 Responses to “Steamboat @ PeyShan’s House”

  1. food looks goooddd…. steamboat, perfect companion to a cold winter night.

    Tse Min said this on February 17, 2008 at 9:56 pm

  2. we dun have winter in Malaysia! wakakak

    themamakcorner said this on February 18, 2008 at 1:42 am

  3. oh my god.. tat is a lot of fish ball and foods….. i felt full by just looking at the picture

    JJ said this on February 18, 2008 at 7:40 am

  4. Nice gathering with friends ya

    keeyit said this on February 18, 2008 at 9:02 am

  5. yea, fish balls are never my fav

    themamakcorner said this on February 18, 2008 at 9:48 am

  6. let’s organize another one at yr place…. hehe..

    Nic said this on February 18, 2008 at 10:40 am

  7. ur place ler…hehe

    themamakcorner said this on February 18, 2008 at 11:10 am

  8. my place is small mah… kenot kenot..

    Nic said this on February 18, 2008 at 3:08 pm

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